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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

3. How to build the perfect charcuterie board - AOL

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   This circular serving platter is an elegant and attractive base to assemble your charcuterie spread on, according to Simms. It’s both microwave- and dishwasher-safe, and comes in three colors ...

4. Meet The Pre-Arranged Charcuterie Board That Blew Our ... - AOL

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   Boarderie's meat-and-cheese platter is 100% worth the hype. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

5. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   Charcuterie board: North America: An assortment of charcuterie (cured meats), and complementary cheeses, fruits, vegetables, nuts, and spreads arranged on a wooden board or stone slab Cheese and crackers: United Kingdom, North America: Various cheeses and crackers paired together, typically served at parties or gatherings Chicken fingers ...

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

7. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]