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A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.
An andiron, firedog, fire-dog, fire dog or iron-dog is a bracket support, normally one of a pair, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke. They generally consist of a tall vertical element at the front, with at least two legs.
The Open Fire-place in All Ages (2nd ed.). Boston: James R. Osgood. Orton, Vrest (January 1969). Observations on the Forgotten Art of Building a Good Fireplace: The Story of Sir Benjamin Thompson, Count Rumford, an American Genius & His Principles of Fireplace Design which Have Remained Unchanged for 174 Years (2nd ed.). Alan C. Hood & Company.
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
The gas open-broiler design was adapted into the first portable gas grill in 1954 by Chicago Combustion Corporation as the Model AP. McGlaughlin's portable design was the first to feature the use of the 20-lb propane cylinders, which previously were exclusively used by plumbers as a fuel source.
Everyone is gearing up for a Thanksgiving feast filled with turkey and mashed potatoes—even your pets will want to get in on the fun! After all, the smell of all those holiday flavors is sure to ...
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- 3579 S High St, Columbus, OH · Directions · (614) 409-0683