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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  3. Category:Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guatemalan_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Pepián - Wikipedia

    en.wikipedia.org/wiki/Pepián

    It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial past and the indigenous cuisine. [1] The meat-based stew, thickened with gourd seeds, [ 2 ] can be made with beef or chicken (beef is more common in urban centers) [ 3 ] it includes in traditional recipes ...

  5. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    Guatemalan food is cooked with love at this Anchorage-based truck, which has won fan-favorite awards year after year. ... and huaraches are coming off the flat-top. Related: Best Hole-in-the-Wall ...

  6. A taste of Palm Springs: Where Cuban pizza, Uruguayan ... - AOL

    www.aol.com/taste-palm-springs-where-cuban...

    Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.

  7. Kak'ik - Wikipedia

    en.wikipedia.org/wiki/Kak'ik

    Kak'ik is a soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine. It is a food of pre-Hispanic origin. The name is of Mayan origin: it derives from the Q'eqchi' words kak (red) and ik (hot or very spicy). [1] In 2007, it was declared part of the Intangible Cultural Heritage of the Nation. [2]

  8. Guatemalan-Mexican fusion restaurant brings ‘beautiful ...

    www.aol.com/news/guatemalan-mexican-fusion...

    Azteca Market in Atascadero is a Mexican-Guatemalan fusion restaurant and market seen here Nov. 30, 2023. Fuentes cooks the majority of food at the restaurant and Zenteno grills the meat for a lot ...

  9. Tostada (tortilla) - Wikipedia

    en.wikipedia.org/wiki/Tostada_(tortilla)

    Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]