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2. Thai salads - Wikipedia

   en.wikipedia.org/wiki/Thai_salads

   Mu kham wan or mu manao is a salad-like dish of sliced grilled pork over which a spicy and very sweet dressing made with lime juice, garlic, bird's-eye chillies, sugar and fish sauce is poured. This dressing is a generic Thai nam chim (lit. "dipping sauce"). [25]

3. These 3 Thai Recipes Take Salads to Sour, Sweet, Spicy Heights

   www.aol.com/lifestyle/3-thai-recipes-salads-sour...

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4. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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   This Thai peanut dressing has all the flavor of the original with a lighter texture that makes it perfect for drizzling over salads. Get the recipe: Thai Peanut Dressing As warmer weather kicks in ...

5. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   A Thai salad containing sausage made from fermented raw pork and sticky rice (naem). Yam pla duk fu Thailand: Fish salad Crispy fried shredded catfish served with a spicy and tangy green mango salad. Yam thua phu Thailand: Vegetable salad A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies.

6. Enjoy this beautiful low-carb Thai shrimp and noodle salad ...

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   This delicious Thai shrimp salad is low-calorie, low-carb and full of flavor and nutrition. We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad.

7. Kung chae nampla - Wikipedia

   en.wikipedia.org/wiki/Kung_chae_nampla

   Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally, Thais usually use whiteleg shrimp in this dish.

8. Koi (dish) - Wikipedia

   en.wikipedia.org/wiki/Koi_(dish)

   Koi (Lao: ກ້ອຍ; Thai: ก้อย, Thai pronunciation:) is a "salad" [clarification needed] dish of the Lao people living in modern-day Laos Isan, Thailand and Thai people of Vietnam (Son La province) consisting of raw meat denatured by acidity, usually from lime juice.

9. Thai Crab-and-Green-Mango Salad Recipe - AOL

   www.aol.com/.../thai-crab-and-green-mango-salad

   1. In a medium bowl, combine the vinegar with 1/4 cup of the sugar and half of the garlic and chiles. Add the carrots and let stand at room temperature for 1 hour.