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  2. Food art - Wikipedia

    en.wikipedia.org/wiki/Food_art

    Food art is a type of art that depicts food, drink, or edible objects as the medium or subject matter of an artistic work to create an attractive visual display or provide social critique. It can be presented in two-dimensional or three-dimensional format, like painting or sculpture .

  3. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation , from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the ...

  4. Joachim Beuckelaer - Wikipedia

    en.wikipedia.org/wiki/Joachim_Beuckelaer

    Joachim Beuckelaer (c. 1533 – c. 1570/4) was a Flemish painter specialising in market and kitchen scenes with elaborate displays of food and household equipment. [1] His development of the genre of market and kitchen scenes was influential on the development of still life art in Northern Europe as well as Italy and Spain.

  5. Edible art - Wikipedia

    en.wikipedia.org/wiki/Edible_art

    Edible art refers to food created to be art. It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes , birthday cakes , and cakes for baby showers , for graduation celebrations, and many other types of event.

  6. Still life - Wikipedia

    en.wikipedia.org/wiki/Still_life

    Juan Sánchez Cotán, Still Life with Game Fowl, Vegetables and Fruits (1602), Museo del Prado, Madrid. A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).

  7. Vegetable carving - Wikipedia

    en.wikipedia.org/wiki/Vegetable_carving

    Japan may have been the root of the art of fruit and vegetable carving, called Mukimono in Japanese. According to the book Japanese Garnishes: The Ancient Art of Mukimono, by Yukiko and Bob Haydok, Mukimono began in ancient times when food was served on unglazed clay pottery. These rough platters were covered with a leaf before food was plated.

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  9. Fruit carving - Wikipedia

    en.wikipedia.org/wiki/Fruit_carving

    The art of fruit carving uses many different tools, usually ordinary items but some specific to just fruit carving. All these tools give the artwork a different texture or help with its design. Some of the tools include: Pen: to draw on the carving one wishes to make; Carving Knife: most commonly used for giving the carving shape