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1 / 4 cup grated parmesan cheese; 1 / 4 tsp ground black pepper; 1 / 8 tsp garlic powder; 1 jar (7 ounces) roasted red pepper, drained and thinly sliced; 1 / 2 cup mayonnaise; 12 spears asparagus (about 1/2 pound), trimmed, cooked and drained; 1 egg, beaten; sesame seeds (white or black)
The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread
This recipe sits at the crossroads of melon and asparagus seasons. While the sweet, juicy cantaloupe sits on the grill, the asparagus spears simmer in a buttery thyme-infused sauce. Calabrian ...
Asparagus Pasta. This creamy lemon pasta is studded with crispy bacon and tender asparagus. Plus, there's lots of grated parmesan cheese! Get the Asparagus Pasta recipe.
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Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, [ 1 ] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag This recipe simply celebrates the beautiful union of asparagus and Parmesan cheese.