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The restaurant chain Swagat serves Indian cuisine in the Portland metropolitan area, operating in northwest Portland, Beaverton, [1] and Hillsboro. [2] [3] Swagat has also operated in Concord, Milpitas, and Stockton, in California. [4] [5] All three Oregon locations have hosted lunch buffets [3] and offer take-out. [6]
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States
Bhuna is an Indian restaurant in Portland, Oregon's Northwest District, in the United States. [1] [2] [3] Established by chef Deepak Kaul in 2018, Bhuna has been described as the city's first Kashmiri restaurant. [4]
World-renowned chef Thomas Keller plans to open a new restaurant and The Vineta Hotel is set to open in the spring. St. Barts is a popular escape from cold temperatures.
Masala Lab PDX (also known as Masala Lab + Market, or simply Masala Lab) is an Indian restaurant and former commissary kitchen in Portland, Oregon. [1] Chef and owner Deepak Saxena operates the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits.
Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. [2] He is the founder and managing director of Massive Restaurants Pvt Ltd, [3] which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab [4] and unique Asian eatery called Hotel ShangHigh. [5]
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In Lee’s post, you can see him showing his food from the Seattle buffet-style restaurant, where you could get several types of sushi at $14.99 per pound. “Overall, ...
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