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Uric acid is a normal waste product made by the body, but in some people, it can accumulate at higher levels and lead to gout. Gout can be divided into four stages: Hyperuricemia.
Uric acid displays lactam–lactim tautomerism. [4] Uric acid crystallizes in the lactam form, [5] with computational chemistry also indicating that tautomer to be the most stable. [6] Uric acid is a diprotic acid with pK a1 = 5.4 and pK a2 = 10.3. [7] At physiological pH, urate predominates in solution. [medical citation needed]
High levels of purines are known to increase uric acid production and may aggravate or lead to conditions such as gout. [14] Harvard researchers report that omega-3 fatty acids and uridine, two substances in foods such as fish, walnuts, molasses, and sugar beets, prevented depression in rats as effectively as antidepressant drugs.
Skates (hongeo) are cartilaginous fish that excrete uric acid through the skin, rather than by urinating as other animals do. [2] [5] As they ferment, ammonia is produced, which helps preserve the flesh and gives the fish its distinctive, powerful odor. [6]
Blood and urine tests that look for uric acid levels, which can be a sign of gout Blood tests for specific markers of autoimmune diseases to verify lupus or rheumatoid arthritis symptoms
The Mayo Clinic describes gout as “a common and complex form of arthritis,” which can be acquired if someone consumes too much purine-rich drinks or foods — like seafood — that increase ...
An evolutionary loss of urate oxidase (uricase), which breaks down uric acid, in humans and higher primates has made this condition common. [5] The triggers for precipitation of uric acid are not well understood. While it may crystallize at normal levels, it is more likely to do so as levels increase.
Drop Acid, which will be released on February 15, 2022, is an informative read for anyone looking to learn more about the truth about uric acid and its long-term effects on the human body. Show ...
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