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2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

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   Besides mooncakes, there aren’t really specific dishes for this holiday (unlike for Lunar New Year, which features many symbolic foods). That’s because this festival is more about acts and ...

3. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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   Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

4. 20 Christmas Casseroles Just Like Grandma Used to Make

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   If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

5. Black bean paste - Wikipedia

   en.wikipedia.org/wiki/Black_bean_paste

   Black bean paste, commonly called dòushā (Chinese: 豆沙) or hēidòushā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines.

6. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   Traditional mooncakes vary widely depending on the region where they are produced. Most regions produce them with many types of fillings, but with only one type of crust. Although vegetarian mooncakes may use vegetable oil, many mooncakes use lard in their recipes. Three types of mooncake crust are used in Chinese cuisine: [citation needed]

7. How to Make a Jell-O Mold That Comes Out Perfect

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   Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   The horn shape is made by winding overlapping pastry strips around a conical mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. [19] Crêpes Suzette: France

9. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.