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Añejo, a type of tequila; Food. Añejo, can be applied to beef at the butchery counter; Añejo cheese This page was last edited on 5 May ...
Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Don Julio learned the meaning of responsibility at an early age by working at his uncle José's tequila distillery.
The best tequilas under $30 a bottle include blanco (white) or plata (silver), reposado (rested), and anejo (aged) varieties, great for sipping or cocktails.
El Espolòn is a brand of tequila from Campari America. [1] The tequila is produced by the Casa San Nicolas brand in the Los Altos (Highlands) region of Jalisco, Mexico. It has four products which are Blanco, Reposado, Añejo and Cristalino tequila. Each one is 80 proof or 40% ABV.
Mixto tequila is often maligned by purists—but that doesn't mean it should be overlooked. It's great to use when you're making a cocktail, looking for a smoother, more mild tequila, or just want ...
Reserva de la Familia is classified as an extra añejo tequila, meaning it is 100% agave aged over three years in an oak barrel, giving it a deeper golden color with a richer flavor more typically tasted in scotch or brandy. [18] It would become Cuervo's first extra añejo offering after the high-end distinction was created in 2005. [18]
Maestro Dobel Tequila is a Mexican brand of blended tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand. Maestro Dobel is distributed by Proximo Spirits . History and description
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