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The Paleolithic diet, Paleo diet, caveman diet, or Stone Age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era. [ 1 ] The diet avoids food processing and typically includes vegetables , fruits , nuts , roots , and meat and excludes dairy products , grains , sugar ...
Voegtlin was the first to publish a book The Stone Age Diet, based on the supposed principles of Paleolithic nutrition, in 1975. [12] The book has been cited as pioneering the Paleolithic diet. [12] [13] [14] Voegtlin argued that humans are predominately carnivorous and should eat an animal-based diet of fat and protein with a minimum of ...
Eaton, Stanley Boyd, and Stanley Boyd Eaton III. "Paleolithic vs. modern diets–selected pathophysiological implications." European journal of nutrition39.2 (2000): 67-70. Eaton, S. Boyd, et al. "Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic." World review of nutrition and dietetics 83 (1998): 12-23.
The Paleolithic or Palaeolithic (c. 3.3 million – c. 11,700 BC) (/ ˌ p eɪ l i oʊ ˈ l ɪ θ ɪ k, ˌ p æ l i-/ PAY-lee-oh-LITH-ik, PAL-ee-), also called the Old Stone Age (from Ancient Greek παλαιός (palaiós) 'old' and λίθος (líthos) 'stone'), is a period in human prehistory that is distinguished by the original development of stone tools, and which represents almost the ...
His 1946 book, Fountain of Youth, advocated a fruitarian raw food diet. He later distanced himself from this viewpoint, consumed animal products, and embraced a paleolithic diet in Primitive Man and His Food, 1952. He also started his own publishing company, Chandler Book Company. [1] He married Dorice E. Shemtob in 1959, she died in 1981.
Pages in category "Paleolithic diet advocates" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. C.
This page was last edited on 27 December 2018, at 13:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
By the upper Paleolithic, more complex tools and a higher proportion of meat in the human diet are assumed to correlate with an expansion of population in Europe. [28] Though the diet of modern humans is not consistent through the Upper Paleolithic, from the Middle to Late Pleistocene there is a general shift in many areas towards a less ...
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