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Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Paired with a variety of tomatoes, this recipe is a gorgeous end-of-summer salad. Get the Recipe: Martha Stewart's Blistered Eggplant with Tomatoes, Olives and Feta. Courtesy of Martha Stewart.
Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.
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The images included what looked to be a lobster/Cornish hen mashup meal, a salad, desserts, and a slice of paté (pronounced pah-tay), which is a French term that loosely translates to paste, and ...
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