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Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
1. In a blender, puree the silken tofu with the olive oil, lemon juice, the 1 1/2 tablespoons of Parmigiano, the anchovy, garlic, Worcestershire and mustard; season the dressing with salt and pepper.
Toss the rye bread cubes with salt, pepper and olive oil and toast in a toaster oven or in a regular at 350 degrees for 5-10 minutes. Keep a close eye on them – just like any other form of toast ...
Vegetable salad Lettuce with croutons, duck gesiers (gizzards), walnut and a vinaigrette dressing made with walnut oil. Phla mu Thailand: Meat salad A spicy Thai salad of grilled pork, lemongrass, mint, culantro and shallots, with a dressing of lime juice, sweet chilli paste (nam phrik phao), fish sauce, pounded garlic and bird's eye chili.
2. In a medium bowl, using a pastry blender or a fork, finely chop the tofu. Add the mayonnaise, snipped chives, chopped celery, Dijon mustard and turmeric and mix gently. Season the tofu salad with salt and pepper. 3. Spoon the tofu salad onto 4 slices of whole wheat toast, top with the sprouts, close the sandwiches and serve.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Crisp sourdough croutons soak up the savory, garlicky, and almost Caesar-like vinaigrette that dresses this mix of tender, slightly bitter salad greens, delicately spicy raw red onion, fresh herbs ...
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through.