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HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread with some of the frosting. Top with remaining cake half, top-side up.
These recipes are also perfect for a 1980s dinner party menu. ... Refried beans, guacamole, sour cream, salsa, shredded cheese, black olives, and green onions were layered with precision, creating ...
No ice cream machine needed for this decadent Thanksgiving dessert! Smooth and creamy homemade vanilla ice cream combines with chunks of apple crisp, giving this ice cream loads of flavor and texture.
Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.
To make the crust: Whisk together the flour, nutmeg, and salt in small bowl. Beat the butter and sugar in large bowl with an electric mixer at medium speed for 1 minute or until smooth.
Topped with a streusel laced with warming spices and baked to perfection, this is the perfect summer dessert paired with a scoop of vanilla ice cream. While we love fresh-picked blueberries ...