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Nutrition (Per 1/4 cup): Calories: 140 Fat: 9 g (Saturated Fat: 1.5 g) Sodium: 0 mg Carbs: 15 g (Fiber: 3 g, Sugar: 11 g) Protein: 3 g. The Southern Grove Tranquility Trail Mix, made from almonds ...
Nutrition (Per Serving): Calories: 210 Fat: 6 g (Saturated Fat: 1.5 g) Sodium: 660 mg Carbs: 26 g (Fiber: 3 g, Sugar: 4 g) Protein: 11 g. Consider dinner done when you pick up this chicken skillet ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 December 2024. Brand of fruit-flavored candy by Wrigley Skittles Nutritional value per 100 g (3.5 oz) Energy 1,680 kJ (400 kcal) Carbohydrates 90.7 g Sugars 75.6 g Dietary fibre 0 g Fat 4.4 g Saturated 3.9 g Trans 0 g Protein 0 g Vitamins and minerals Vitamins Quantity %DV † Vitamin A equiv. 0% 0 ...
Granulated sugar provides energy in the form of calories, but has no other nutritional value. In human nutrition, empty calories are those calories found in foods and beverages (including alcohol) [1] composed primarily or solely of calorie-rich macronutrients such as sugars and fats, but little or no micronutrients, fibre, or protein.
[2] [3] Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. [4] However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories".
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