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A combined spoon, fork, and knife closely resembling the modern spork was invented by Samuel W. Francis and issued US patent 147,119 on February 3, 1874. [5] Other early patents predating the modern spork include US patent 904,553 , [ 6 ] for a "cutting spoon", granted on November 24, 1908, to Harry L. McCoy and US patent 1,044,869 , [ 7 ] for ...
The name "Spork" was first trademarked in 1970 by the Van Brode Milling Company. [4] Other variations of the spork include the ice cream fork, which looks very similar in resemblance to the spork, and was actually invented before the spork during the Victorian Era. [6]
Among his inventions was an early typewriter and the spork. [2] Bibliography. Inside Out, a Curious Book by a Singular Man; Life and Death (1870) References
A spork – spoon and fork – in packaging, on the left, and a spife – spoon and knife – on the right Four types of spork. Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils ...
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Spork: A utensil combining characteristics of a spoon and a fork. Sucket fork: A utensil with tines at one end of the stem and a spoon at the other. It was used to eat food that would otherwise be messy to eat such as items preserved in syrup. The tine end could spear the item, while the other end could be used to spoon the syrup. [26]
A splayd is an eating utensil which combines the functions of a spoon, knife and fork. It was invented by William McArthur in the 1940s in Sydney, New South Wales, Australia. [1] There are several manufacturers. In addition to an overall spoon shape with four fork tines, it has two hard, flat edges on either side, suitable for cutting through ...
This is a list of serving utensils. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon ...
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