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  2. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish.

  3. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Gungude – also known as congatay or plantain porridge, is a Caribbean porridge made from sun-dried plantains or green bananas. It is often fed to infants. [4] Guriev porridge – a Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. [5]

  4. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    Unlike other rice porridges, our lugaw, the Tagalog word for it, aka arroz caldo, started with sautéing minced garlic and sliced ginger in a pot with oil until fragrant, per my Tita Marissa's recipe.

  5. Laba congee - Wikipedia

    en.wikipedia.org/wiki/Laba_congee

    Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this ...

  6. Asaro (food) - Wikipedia

    en.wikipedia.org/wiki/Asaro_(food)

    Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. [1] It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients. It can be eaten as a main course or a side dish. Asaro with dodo

  7. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    The porridge is eaten alongside pickles, e.g. turnips, carrots, radish and celery. The porridge may be stirred-fried and is called 炒酸粥 ([tsʰo suɤ tʂɑo]). The porridge may also be steamed into solids known as 酸撈飯 ([suɤ lo fã]). While the traditional grain is proso millet, it is mixed with rice when available. Many folk idioms ...

  8. Winging it: Home cooks and pros share how they devised ... - AOL

    www.aol.com/winging-home-cooks-pros-share...

    This recipe comes from "Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day" by Jonathan King, Jim Stott and Kathy Gunst. Serves 4-6 1/4 cup olive oil

  9. Frumenty - Wikipedia

    en.wikipedia.org/wiki/Frumenty

    It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water.