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  2. The Best Under-$30 Tequilas on the Market - AOL

    www.aol.com/best-under-30-tequilas-market...

    Frugal shoppers can find a wide range of delicious 100% agave tequila for less than $30, though. ... Add it to your list of tequilas to try. Related: The Best Vodka Under $30. Total Wine.

  3. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    If the bottle of tequila does not state on the label that it is manufactured from 100% blue agave (no sugars added), then, by default, that tequila is a mixto (manufactured from at least 51% blue agave). Some tequila distilleries label their tequila as "made with blue agave" or "made from blue agave". However, the Tequila Regulatory Council has ...

  4. 1800 Tequila - Wikipedia

    en.wikipedia.org/wiki/1800_Tequila

    1800 Tequila is a Mexican brand of tequila owned by the Beckmann family, who also own the Jose Cuervo tequila brand. [1] The 100% blue agave tequila is bottled in Jalisco, Mexico . [ 2 ] 1800 is named after the year tequila was first aged in oak casks , [ 3 ] and is sold throughout the world.

  5. Proximo Spirits - Wikipedia

    en.wikipedia.org/wiki/Proximo_Spirits

    It is a major distributor of tequila and other spirits, it is best known for Jose Cuervo, the world's largest-selling tequila brand. [ 1 ] Proximo owns over a dozen spirits brands, including Jose Cuervo , 1800 Tequila , Three Olives Vodka , Kraken Black Spiced Rum and Boodles British Gin , as well as craft spirits such as Hangar 1 Vodka and ...

  6. 5 Most Expensive Tequilas in the World - AOL

    www.aol.com/5-most-expensive-tequilas-world...

    Expensive tequila can range in price from roughly $200 a bottle up to tens of thousands and, at the pinnacle, Ley 925 Diamante’s $3.5 million bottle of barrel-aged, 100% pure blue agave tequila.

  7. Jose Cuervo - Wikipedia

    en.wikipedia.org/wiki/Jose_Cuervo

    Pure tequila is distilled 100% from the sap of the blue agave plant, while mixto tequilas only need to be at least 51% blue agave in order to legally be called tequila. [12] In 1964, tequila makers were allowed to obtain up to 30% of the sugars in tequila from sources other than the agave plant. [11]

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