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  2. 36 Amazing Sweet Corn Recipes That Go Way Beyond The Cob - AOL

    www.aol.com/lifestyle/36-amazing-sweet-corn...

    Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.

  3. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast .

  4. Sweet and Tangy Corn with Roasted Peppers Recipe - AOL

    www.aol.com/food/recipes/sweet-and-tangy-corn...

    3 red bell peppers; 1 / 2 cup sugar; 1 tbsp water; 1 / 2 cup white wine vinegar; 2 tbsp white wine vinegar; 10 ears of corn, shucked and kernels cut off the cobs (about 10 cups); 3 medium leeks ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Puffcorn - Wikipedia

    en.wikipedia.org/wiki/Puffcorn

    Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]

  7. Korean BBQ Cheesy Corn Will Become Your Go-To Favorite ... - AOL

    www.aol.com/korean-bbq-cheesy-corn-become...

    Korean BBQ cheesy corn is the gooiest side dip to your grilled pork ... cold vegetable salads, fish cakes, Korean-style pancakes, the list goes on forever. Sometimes you eat them prior to the meal ...

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