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  2. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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    Greek yogurt adds the same tang as sour cream but with more protein and less fat. It’s ideal for dips, toppings, or even baked goods. Raw veggies and hummus for cheese and crackers .

  3. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  4. The health benefits of Greek yogurt - AOL

    www.aol.com/lifestyle/whats-great-greek-yogurt...

    Swap out sour cream Thanks to its creamy texture, Greek yogurt is a healthier stand-in for any recipe that calls for sour cream. You can also try it on chili, soup, baked potatoes or Tex-Mex dishes.

  5. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Even the leftover water extracted when straining yogurt is cooked to make a sour cream sauce called kashk, which is usually used as a topping on soups and stews. Matsoni is a Georgian yogurt in the Caucasus and Russia. Tarator and cacık are cold soups made from yogurt during summertime in eastern Europe.

  6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Sour cream, of course, adds that finishing touch. Recipe: Small Town Woman. bhofack2/istockphoto. Dirt Cake. ... For a time, frozen yogurt gave ice cream a run for its money – and this version ...

  7. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A range of sour creams from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. Snow cream: A cream-based dessert with one or more flavoring agents added or dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. So: Japan

  8. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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    Yogurt. Similar to sour cream and crème fraîche, yogurt is made by adding cultures (usually Lactobacillus bulgaricus and Streptococcus thermophilus) to dairy products—but in this case, it ...

  9. List of fermented milk products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_milk...

    Mesophilic fermented cream, originally from France; higher-fat variant of sour cream Cultured sour cream: sour cream 14–40% [citation needed] 4 weeks [1] Lactococcus lactis subsp. lactis* [4] Mesophilic fermented pasteurized cream with an acidity of at least 0.5%. Rennet extract may be added to make a thicker product. [4] Lower fat variant of ...

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