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The word lye most accurately refers to sodium hydroxide (NaOH), [citation needed] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH). In order to distinguish between the two, sodium hydroxide may be referred to as soda lye while potassium hydroxide may be referred to as potash lye.
Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.
Caustic ingestion occurs when someone accidentally or deliberately ingests a caustic or corrosive substance.Depending on the nature of the substance, the duration of exposure and other factors it can lead to varying degrees of damage to the oral mucosa, the esophagus, and the lining of the stomach.
They may contain solanine, a very toxic substance. Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite size pieces. Tentacles can attach to ...
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
Lye is a caustic chemical, usually referring to sodium hydroxide. Lye or LYE may also refer to: Places ... People. Edward Lye (1694–1767), English scholar;
A 2023 study found that people with overweight or obesity experienced fewer food cravings and had better control of eating when taking semaglutide at a 2.4-milligram dose. stefanamer/Istockphoto 3.
Finally, in addition to providing a source of dietary calcium, the lye or lime reacts with the corn so that the nutrient niacin can be assimilated by the digestive tract. [6] People consume hominy in intact kernels, grind it into sand-sized particles for grits, or into flour. In Mexican cooking, hominy is finely ground to make masa (Spanish for ...