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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef), prawn or fish and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat. [1]
Kapampangan cuisine of the Philippines features a special dish called nasing biringyi (chicken saffron rice). It is not a staple of the Filipino diet as it is difficult to prepare compared to other usual dishes. Nasing biringyi is similar to the nasi briyani dish of Malaysia in style and taste. [32]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
One-Pan Chicken Biryani with Fresh, Herby Raita by Ben Ebbrell I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive.
Nasi biryani or nasi briyani Malay and Indian Indonesian Rice dish A popular mixed rice dish derived from India with local taste, this dish almost similar to nasi kebuli. Nasi bogana: Tegal, Central Java Rice dish A steamed rice dish wrapped in banana leaves and served with a variety of side dishes. Nasi campur or nasi rames Nationwide Rice dish
Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...
Biringi is precolonial in origin, and while the name is a cognate of those for South Asian biryani dishes, it has since merged with the Spanish paella. The original version made without the chorizo, eggs, or other paelya ingredients is differentiated as nasing biringye, which is more similar to the nasi briyani of Malaysia and Singapore. [8] [20]
Nasi biryani, Betawi-style of biryani rice dish—flavoured rice dish cooked or served with vegetables, mutton or chicken meat. [8] Nasi goreng domba, spicy fried rice with mutton meat, cooked in ghee. Nasi goreng kambing, spicy fried rice with goat meat, cooked in ghee. Nasi kebuli, Arab-origin spicy steamed rice dish cooked in goat broth ...