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Oecophylla smaragdina (common names include Asian weaver ant, weaver ant, green ant, green tree ant, and orange gaster) is a species of arboreal ant found in tropical Asia and Australia. These ants form colonies with multiple nests in trees, each nest being made of leaves stitched together using the silk produced by the ant larvae : hence the ...
Weaver ants vary in color from reddish to yellowish brown dependent on the species. Oecophylla smaragdina found in Australia often have bright green gasters. Weaver ants are highly territorial and workers aggressively defend their territories against intruders.
Oecophylla longinoda (common name weaver ant) is a species of arboreal ant found in the forested regions of tropical Africa. They are one of only two extant species of the genus Oecophylla, the other being O. smaragdina. They make nests in trees made of leaves stitched together using the silk produced by their larvae.
Myrmaplata plataleoides, also called the red weaver-ant mimicking jumper, is a jumping spider that mimics the Asian weaver ant (Oecophylla smaragdina) in morphology and behaviour. [1] This species is found in India , Sri Lanka , China and many parts of Southeast Asia .
Red ant chutney is prepared by collecting red weaver ants and their eggs, commonly found in the forests of eastern India. After being cleaned, the ants are ground into a paste with salt, garlic, ginger, and chilies. This mixture is occasionally sun-dried for preservation and later used as a flavoring for curries and other dishes. [1] [4]
English: Big red weaver ants (Oecophylla smaragdina) transporting a dead gecko, on a beam, in Laos Other languages Čeština: Skupina velkých červených mravenců druhu mravenec krejčík ( Oecophylla smaragdina ) přenáší mrtvého gekona v Laosu .
This List of ants of India is a list and index to the species of ants found in India. A-D ... Oecophylla smaragdina Fabricius, ... Oecophylla smaragdina (Red Weaver ant)
Leaf packets of larvae in Isaan. Ant eggs (Thai: ไข่มดเเดง, RTGS: khai mot daeng) refer to both the eggs and pupae of weaver ants (Oecophylla smaragdina, known in Thailand as red ants) eaten in several countries across Southeast Asia, especially Laos and Northeastern Thailand ().