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Central Institute of Freshwater Aquaculture (Regional Lead Centre) Marine Products Export Development Authority; National Bureau of Fish Genetic Resources; Directorate of Coldwater Fisheries Research Indonesia: Brackishwater Aquaculture Development Centre, Takalar; Brackishwater Aquaculture Development Centre, Situbondo
The Southeast Asian Fisheries Development Center (SEAFDEC) is an autonomous inter-governmental body established in 1967.The mission of SEAFDEC considered and adopted by the Special Meeting of the SEAFDEC Council 2017 is “To promote and facilitate concerted actions among the Member Countries to ensure the sustainability of fisheries and aquaculture in Southeast Asia.
The top aquaculture products exported include shrimp, fish and seaweed. [2] Aquaculture in Indonesia has seen a tremendous growth in its contribution to fish supply in Indonesia, increasing from 10.6% in 1960 to 40.2% in 2014, [1] and looks to surpass the output of capture fisheries by 2026 under business as usual scenarios.
The Fisheries Act 1985 (Malay: Akta Perikanan 1985) is a Malaysian federal act relating to the administration and management of fisheries, including the conservation and development of maritime and estuarine fishing and fisheries in Malaysia waters, protection to aquatic mammals and turtles and riverine fishing in Malaysia and to matters connected to establishment of marine parks and marine ...
Indonesian Center for Aquaculture Production Businesses Services, Karawang Indonesian Center for Fishery Health and Environmental Testing, Serang Indonesian Center for Superior Shrimp and Cockle Broodstock Production, Karangasem
Fisheries Development Authority of Malaysia (Lembaga Kemajuan Ikan Malaysia) is an agency under Ministry of Agriculture and Food Industries of Malaysia. It is established in 1971 to maintain adequate supply of fish and seafood in Malaysia. [ 1 ]
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.