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Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes. Unlike other parts of Indonesia, such as Sumatra, Bali coffee has a single harvest season each year—typically around July to September. Coffee production in Bali, much as Indonesia, is mainly performed by smallholders. [25]
In 1976, the family moved to Kampung Bali in Jakarta and began selling Roma brand biscuits. [2] The company was formally established in 1977 as United Brand, opening its first factory in Tangerang, west of the Indonesian capital Jakarta. Kopiko, a coffee-flavored candy, was launched in 1982. [3]
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Dish made from sago and fish. This dish made in an oval shape with almost pempek flavor, but served with coconut milk sauce. Lawar: Bali Vegetable and meat dish A traditional Balinese cuisine dish served with rice and other dishes. It consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood.
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