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Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and ...
Jūbako (重箱, lit. "tiered boxes") are tiered boxes used to hold and present food in Japan. [1] The boxes are often used to hold osechi, foods traditional to the Japanese New Year, [2] or to hold takeaway lunches, or bento. A sagejū (提重, lit. "portable jūbako") or sagejūbako (提げ重箱), is a picnic set of jūbako in a carrier with ...
Another example of Osechi in three-tiered box Another example of Osechi, casual type. Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). [1] Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes.
A royal heritage. One of Japan’s most popular and easily recognizable candies are konpeito. These small, pastel-hued sugar treats look like crystalline stars or flowers.
In Japan, the word for sweets or confectionery, kashi (菓子), originally referred to fruits and nuts. [6] Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. [7] The word Wa means "Japanese", and kashi becomes gashi in compound words, wagashi therefore means "Japanese confectionery". [7] [8]
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
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