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Domaine Chandon makes both sparkling and still wines made from Chardonnay, Pinot noir, and Pinot Meunier, the traditional grapes used in the production of Champagne. The company also has sister wineries located in Mendoza, Argentina, the Yarra Valley in Victoria, Australia, Brazil, and Ningxia, China. [5] [6] [7]
A separate effort led by Dyer resulted in a still wine also made from the Pinot Meunier varietal. [2] Over the course of her 24-year tenure at Domaine Chandon, Dyer rose up through the ranks of the Yountville-based winery, ultimately becoming vice president and principal winemaker. In this capacity, she oversaw all winemaking at the 400,000 ...
Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until ...
[3] [6] [7] [18] [19] In November 1985 Jordan was appointed CEO and chief winemaker of Domaine Chandon, [3] and in 1987 became the managing director. [20] The winery was established the next year. [21] Early on, most grapes used by Domaine Chandon were bought from other vineyards. [22] The wine produced in this period, vintage sparkling, was ...
These include Moët et Chandon's Domaine Chandon, Louis Roederer's Roederer Estate, and Taittinger's Domaine Carneros. [39] While many top American sparkling wine producers utilize the traditional methods of production, there are distinct differences in their wine making techniques that have a considerable effect on the taste of the wines.
Krug utilizes all three Champagne varieties in their wines, Chardonnay, Pinot noir, and Pinot Meunier. For their two single vineyard vintages, Krug Clos du Mesnil is made in the Blanc de blancs style, completely from Chardonnay, while Krug Clos d'Ambonnay is made exclusively from Pinot noir.
Laurent-Perrier (pronounced [lɔ.ʁɑ̃ pɛ.ʁje]) is a Champagne house founded in 1812. It is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. [1]
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
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