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Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Gravlax with hovmästarsås (a mustard and dill sauce) Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [1] [2] and may occasionally be cold-smoked afterwards.
Salmon Rillette This flavorful spread has salmon prepared in two ways: smoked and poached in white wine with peppercorn and shallots. It's a good way to get any New Year's Eve party started.
Gravlaks – a dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or spruce twigs placed on top and may occasionally be cold-smoked afterwards. [97] Salmon dishes from left to right: Cold smoked salmon with pepper, cured salmon with dill and hot smoked salmon
Smoked Salmon, Egg & Pickled Beet Bagel Sandwich Ted and Chelsea Cavanaugh This veggie-packed Scandinavian-style riff on a lox bagel adds cucumbers, pickled beets and fresh dill for flavor and crunch.
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