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1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).
Want to make Cookie-Tin Smoked Salmon? Learn the ingredients and steps to follow to properly make the the best Cookie-Tin Smoked Salmon? recipe for your family and friends.
The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor. Hot-smoked salmon is sold in some supermarkets such as Whole Foods, and comes plain and sometimes scented with light maple, pepper, or other seasonings. The plain or light maple-flavored varieties work well in this recipe. Cooking tip:
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Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces. Roughly chop fresh dill. Refrigerate all toppings. Start charcoal fire or preheat gas grill to medium-high heat.
Try no-cook canned salmon recipes and easy baked salmon with sides for dinner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips ...
For premium support please call: 800-290-4726 more ways to reach us
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related to: little chief smoked salmon recipediscoverpanel.com has been visited by 10K+ users in the past month