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  2. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican cuisine has several recipes for flan See: Spanish cuisine Chorizo is a sausage brought over from Spain, that keeps is Spanish tradition and used in a variety of Puerto Rican dishes.

  3. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Most Puerto Rican flans are based on eggs and milk. Egg white and egg yolks are beaten separately with sugar to achieve a light flan. The Puerto Rican dessert flancocho combines flan de queso (cream cheese flan) with a cake base (bizcocho). [20]

  4. You don't want to miss these new foods at The Big E - AOL

    www.aol.com/dont-want-miss-foods-big-191152640.html

    Las Kangris (Young Building) Puerto Rican flan: vanilla, cheese, piña colada LuAnn's Bakery (New England Ave.) - maple bacon cupcake, mini apple crisp pies, mini fruits-of-the-farm crisp pies

  5. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...

  6. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin. Mofongo – Mofongo Originally from Puerto Rico. It is made from fried, boiled or roasted plantains, cassave, or breadfruit mashed with chicharrón and seasoned typically with garlic , fat (olive oil, lard, or butter), and broth.

  7. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo . Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce , bacon or lard, and ham.

  8. Jennifer Lopez shares the Puerto Rican dishes she makes with ...

    www.aol.com/news/jennifer-lopez-shares-puerto...

    Arroz con gandules. Arroz con gandules, Puerto Rican rice with pigeon peas, is a savory side dish made with smoked ham or smoked Spanish-style cured chorizo, sofrito and spices, including cumin ...

  9. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Annatto is frequently used in Puerto Rican cooking especially in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew). Many Puerto Rican rice dishes are ...