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2. Our 20 Most Popular Chicken Dinners of 2024 - AOL

   www.aol.com/20-most-popular-chicken-dinners...

   This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad. View Recipe

3. 20 Easy Dinners You'll Want to Make This Winter - AOL

   www.aol.com/lifestyle/20-easy-dinners-youll-want...

   Pro tip: Place the chicken thighs in the corners of the baking sheet, where there is more air circulation, for crispy skin. View Recipe Creamy Baked Feta & Butternut Squash Soup

4. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Let the meat rest: The vegetables will take a bit more time to cook than the chicken, so let it rest for a few minutes on the cutting board while they finish up in the oven.

5. Zucchini, Chicken & Rice Casserole Recipe - AOL

   homepage.aol.com/food/recipes/zucchini-chicken...

   Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes.

6. Baked Onion Chicken Recipe - AOL

   homepage.aol.com/food/recipes/baked-onion-chicken

   2. Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired. 3. Bake at 400°F. for 20 minutes or until the chicken is cooked though. Tip: To make 2/3 cup cracker crumbs, finely crush 16 saltine crackers.

7. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

   homepage.aol.com/food/recipes/chicken-breasts...

   Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs. Cook over moderately low heat until the skin is well browned, about 15 minutes.

8. Chicken Shawarma with Green Beans and Zucchini Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chicken...

   2. Roast the chicken on the lower rack and the vegetables on the upper rack of the oven for 15 minutes, until the vegetables are tender and the chicken is nearly cooked through. Remove the vegetables. Preheat the broiler and broil the chicken on the upper rack, turning once, until crisp and browned, 10 minutes; cut into strips. 3.

9. The ultimate guide to baking flavorful, juicy chicken every time

   www.aol.com/news/bake-chicken-perfectly-every...

   Follow the same prep steps as described in the steps for skin-on, bone-in chicken thighs. An instant-read thermometer will register 150 degrees after about 50 minutes.