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  2. Earl Grey tea - Wikipedia

    en.wikipedia.org/wiki/Earl_Grey_tea

    Mug of Earl Grey tea. Earl Grey tea is used as a flavouring for many types of cakes and confectionery, such as chocolates, as well as savoury sauces. [29] [30] Flavouring a sauce with tea is normally done by adding tea bags to the basic stock, boiling for a few minutes, and then discarding the bags. For sweet recipes, loose tea is often added ...

  3. 66 Festive Cocktails To Make All Holiday Season Long

    www.aol.com/lifestyle/66-festive-cocktails...

    Fireside Negroni. Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni.We dressed up the tried and true negroni with Earl Grey tea and a touch of maple syrup ...

  4. London fog (drink) - Wikipedia

    en.wikipedia.org/wiki/London_fog_(drink)

    Earl Grey tea, used in the preparation of London fog, before milk is added. The basic ingredients of a London fog are boiling black tea, preferably Earl Grey tea, vanilla extract, and steamed milk of choice. A teaspoon of raw honey or maple syrup is used to sweeten it.. [4]

  5. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    Stone Hollow Farmstead truly embodies the essence of farm-to-table. This mother/daughter-owned farm grows all of its ingredients on an 80-acre organic farm utilizing ethical harvesting.

  6. Beer from bread - Wikipedia

    en.wikipedia.org/wiki/Beer_from_bread

    A 330ml can of Marks & Spencer 'Earl Grey Pale Ale' (5% ABV), made using bread, flavoured with Earl Grey tea, brewed by Adnams. Although most beer is brewed using cereal grains—most commonly malted barley—as a source of starch sugars, it can also be made from bread.

  7. 87 Christmas cookie recipes to bake this holiday season

    www.aol.com/38-easy-christmas-cookies-sweetest...

    This cookie recipe has everything you love about a brownie: three types of chocolate, a fudgy center, crinkly top and a chewy bite. Portion the batter out using cookie scoops, then bake right away ...

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