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The deep red color of beets, bougainvillea, amaranth, and many cacti results from the presence of betalain pigments. [2] The particular shades of red to purple are distinctive and unlike that of anthocyanin pigments found in most plants. There are two categories of betalains: [3] Betacyanins include the reddish to violet betalain pigments.
The colour of the fruit loses its yellowish hue and becomes greener in the spring. The native Japanese word for the color orange, ( だいだい色 ) or daidai-iro , is derived from the name of this fruit.
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
The fruits are produced in bunches and resemble cherries. The fruit is round and shiny, turning from light green to a deep red colour upon ripening. Each fruit measures 1 to 3 cm (1 ⁄ 2 to 1 + 1 ⁄ 4 in) in diameter. The flesh is crunchy but sour and acidic in taste. Its fruit is rich in an antimicrobial agent-2,3-Dihydroxybenzoic acid. [2 ...
Mango is a yellow color that resembles mangoes. It is named after the fruit. It is named after the fruit. It is currently unknown when mango was first used as a color name in English.
The colour of ripe fruit can range from dark yellow to yellow-orange. The rind is about 9 millimetres (0.35 in) thick, [ 4 ] very fragrant, and slightly bitter, while the flesh and juice is rich in sourness, with a unique fragrance.
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In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. [1] They similarly vary in size from 1.5 to 9 cm ( 1 ⁄ 2 to 3 + 1 ⁄ 2 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. [ 3 ]
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