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The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice. Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.
Green chillies; meat, seafood, vegetables or paneer Media: Jalfrezi Jalfrezi ( / dʒ æ l ˈ f r eɪ z i / ; Bengali: ঝালফ্রেজী ; also jhal frezi , jaffrazi , and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia.
A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) ...
[1] [2] Ginger, garlic, tomatoes, green chilli and coriander are key to the flavor of the dish. [3] What distinguishes chicken karahi from other curries from the region is that traditionally, it is cooked without onions in the base, and instead uses just tomatoes, ginger and garlic. [4] It is usually served with naan, roti or rice.
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur . [ 5 ] [ 6 ] [ 7 ]
In Bihar, green chickpeas or freshly harvested green peas are used for the dish. They are lightly pan-fried in mustard oil with some cumin seeds and green chillies and are not curried like eastern Indian versions. [6] In Bengal, ghugni is made from dry white peas. [7] Some versions include meat, such as goat or even lamb or chicken.
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...