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Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
Sustainable agriculture attempts to solve multiple problems with one broad solution. The goal of sustainable agricultural practices is to decrease environmental degradation due to farming while increasing crop–and thus food–output.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Integrated farming (IF), integrated production, or integrated farm management is a whole farm management system which aims to deliver more sustainable agriculture without compromising the quality or quantity of agricultural products. Integrated farming combines modern tools and technologies with traditional practices according to a given site ...
Terracing is the practice of creating nearly level areas in a hillside area. The terraces form a series of steps each at a higher level than the previous. Terraces are protected from erosion by other soil barriers. Terraced farming is more common on small farms.
It also encompasses what is known as “associated biodiversity”, the vast range of organisms that live in and around food and agricultural production systems, sustaining them and contributing to their output." Agriculture is understood to include crop and livestock production, forestry, fisheries and aquaculture. [12]