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Pigs were domesticated in the Neolithic, both in East Asia and in the Near East. When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features. Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer ...
Sus (/ ˈ s uː s /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with other species. Sus species, like all suids, are native to the Eurasian and African continents, ranging from Europe to the ...
Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
Modern domesticated pigs have involved complex exchanges, with European domesticated lines being exported in turn to the ancient Near East. [49] [50] Historical records indicate that Asian pigs were introduced into Europe during the 18th and early 19th centuries. [47]
There are hundreds of breeds of the domestic pig (Sus scrofa domesticus) List with classification and standards ... Bentheim Black Pied pig: Germany: 70–75 cm (28 ...
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
The study indicated that pigs were domesticated separately in Western Asia and China, with Western Asian pigs introduced into Europe where they crossed with wild boar. A model that fitted the data included admixture with a now extinct ghost population of wild pigs during the Pleistocene.
There is evidence of domesticated sheep or goats, pigs, and cattle, together with grains of cultivated bread wheat. [2] The domestication of pigs in Eastern Europe is believed to have begun c. 6800 BC. The pigs may have descended from European wild boar or were probably introduced by farmers migrating from the Middle East. [3]