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An OTF Knife, also known as an out-the-front knife, sliding knife, telescoping knife, or angel blade, is a pocketknife with a blade that opens and closes through a hole in one end of the handle. This design contrasts with the majority of utility knives, which are either standard folding knives or are "fixed blade" sheath knives (having no ...
Mongolian soldiers dual wielding knives during skills display. Dual wielding is the technique of using two weapons, one in each hand, for training or combat. It is not a common combat practice. Although historical records of dual wielding in war are limited, there are numerous weapon-based martial arts that involve the use of a pair of weapons.
The manner is similar to a butterfly knife (also called a Balisong knife after its modern place of origin)—with which it is often confused. Unlike the balisong knife handles that swing freely and independently, the pantographic knife uses a pantograph linkage to keep the handles aligned during opening and closing. The mechanism includes a ...
In late 1940, the famed British hand-to-hand combat instructors William E. Fairbairn and Eric A. Sykes designed the Fairbairn–Sykes fighting knife, a double-edged dagger with a long narrow point designed to optimize the blade for thrusting, though it was also capable of slashing strokes if the cutting edges were sharpened. [31] V-42 stiletto
Bollock dagger, rondel dagger, ear dagger (thrust oriented, by hilt shape) Poignard; Renaissance. Cinquedea (broad short sword) Misericorde (weapon) Stiletto (16th century but could be around the 14th) Modern. Bebut (Caucasus and Russia) Dirk (Scotland) Hunting dagger (18th-century Germany) Parrying dagger (17th- to 18th-century rapier fencing)
Bladed weapons include swords, daggers, knives, and bayonets. Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing. Edged weapons contrast with blunt weapons such as maces, and with pointed weapons such as spears.
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Double-edged, straight bladed A poniard / ˈ p ɒ n j ər d / or poignard ( Fr. ) is a long, lightweight thrusting knife with a continuously tapering, acutely pointed blade, and a cross-guard, historically worn by the upper class, noblemen, or members of the knighthood .
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