enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Maté - Wikipedia

   en.wikipedia.org/wiki/Maté

   In Argentina, mate cocido (boiled maté), in Brazil, chá mate, is made with a tea bag or leaves and drunk from a cup or mug, with or without sugar and milk. Companies such as Cabrales from Mar del Plata and Establecimiento Las Marías produce tea bags for export to Europe. [35]

3. Argentine tea culture - Wikipedia

   en.wikipedia.org/wiki/Argentine_tea_culture

   Mate drinking is widespread in Argentina today. Every year, Argentines consume an average of 5 kg of mate per person. [11] It is a popular morning beverage, due to its high caffeine content. Mate tea served in a traditional gourd cup should never be stirred with the straw; doing so is considered poor etiquette in Argentine tea culture. [9]

4. Yerba-maté - Wikipedia

   en.wikipedia.org/wiki/Yerba-maté

   In the same way as people meet for tea or coffee, friends often gather and drink mate (matear) in Paraguay, Argentina, Southern Brazil, Uruguay, and Southern Chile. In warm weather the hot water is sometimes replaced by lemonade. Paraguayans typically drink yerba mate with cold water during hot days and hot water in the morning and during ...

5. Here’s the backstory behind yerba mate, the drink that fuels ...

   www.aol.com/backstory-behind-yerba-mate-drink...

   Inside the cup is yerba mate, or just mate (pronounced mah-teh) for short, a bitter, caffeine-rich herbal drink made of the dried leaves and stems of the yerba plant.

6. AP PHOTOS: In northeastern Argentina, yerba mate is ... - AOL

   www.aol.com/news/ap-photos-northeastern...

   For generations, low-paid laborers known as “tareferos” have toiled in the forests of Misiones, the mate capital of the world. From dawn to sundown, they cut a seemingly endless harvest of the ...

7. Mate cocido - Wikipedia

   en.wikipedia.org/wiki/Mate_Cocido

   Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Argentina, Paraguay and Uruguay).

8. Argentine cuisine - Wikipedia

   en.wikipedia.org/wiki/Argentine_cuisine

   A traditional drink of Argentina is an infusion called mate (in Spanish, mate, with the accent on the first syllable [MAH-teh]). The name comes from the hollow gourd from which it is traditionally drunk. The mate (gourd) or other small cup is filled about three-quarters full with yerba mate, the dried leaves and twigs of the Ilex paraguariensis.

9. Pope Francis to receive Argentine welcome in remote Papua New ...

   www.aol.com/news/pope-francis-receive-argentine...

   Pope Francis, a former nightclub bouncer in the Argentine capital before joining the priesthood, has previously been spotted drinking "mate" offered by well-wishers on several occasions. ISOLATION