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Yerba-maté is the national drink of Paraguay, where it is also consumed with either hot or ice cold water (see tereré); [20] Argentina; [21] and Uruguay. Drinking maté is a common social practice in all of the territory of Paraguay and Argentina, Brazil, Uruguay, southern Chile, and eastern Bolivia.
A yerba mate plant in the Botanical Garden of Buenos Aires, Argentina. Mate is a tisane, or herbal tea, that is popular in Argentina as well as in Brazil, Paraguay and Uruguay. Mate is the Quechuan word for "gourd". [8] Mate is served in a hollow gourd (or occasionally a horn or a hoof), [9] and drunk through a metal straw called a bombilla.
Dulce de leche, a popular national spread used to fill cakes and pancakes, eaten over toast, and as an ice-cream flavour Boxed empanadas. Most regions of Argentina are known for their beef-oriented diet. Grilled meat from the asado (barbecue) is a staple, with steak and beef ribs especially common.
It has also become popular in the Druze and Alawite community in the Levant, especially in Syria and Lebanon, where it is imported from Paraguay and Argentina, thanks to 19th-century Syrian immigrants to Argentina. [9] Yerba mate can now be found worldwide in various energy drinks as well as being sold as a bottled or canned iced tea.
Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Argentina, Paraguay and Uruguay).
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Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
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