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In Uruguay and Brazil, the traditional gourd is usually big with a corresponding large hole. In Argentina (especially in the capital Buenos Aires), the gourd is small and has a small hole and people sometimes add sugar for flavor. In Uruguay, people commonly walk around the streets toting a mate and a thermos with hot water. In some parts of ...
In Argentina, yerba refers exclusively to the yerba mate plant. [16] Yerba mate, therefore, originally translated as literally the 'gourd herb'; i.e., the herb one drinks from a gourd. The Portuguese name for the plant is pronounced variously as [ˈɛɾvɐ ˈmate,-tʃi], in the areas of traditional consumption.
In Mexico, Aguas Frescas are also quite popular, two notable ones being Jamaica and Horchata. Hot chocolate is also a very popular hot drink, having been consumed by Mayans since around 3,000 years ago. [8] Other popular drinks include Coca-Cola, which Mexico is the world's second largest consumer of. [9]
A bottle of the traditional Tunisian Boukha Tequila, a national liquor of Mexico, is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. Turkish Rakı Georgian chacha Italian fernet
In most parts of Argentina, lunch is the largest meal of the day. Excluding the largest cities, such as Buenos Aires, Rosario or Cordoba, most towns close for lunchtime. This is when most people return home to enjoy a large meal and siesta. Traditional lunches in Argentina are long and well developed.
Mexican-Americans in the United States have developed regional cuisines largely incorporating the ingredients and cooking styles of authentic Mexican cuisines. Tex-Mex is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican ...
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The terms aguas frescas is most common in Mexico, however, they are called "fresco" in Nicaragua. Frescos refers to non-carbonated drinks, usually referring to traditional drinks, or those made from fruits. Some of them include fresco de Cacao, melon con naranja, chicha, pinolillo, and others.