enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Argentine tea culture - Wikipedia

    en.wikipedia.org/wiki/Argentine_tea_culture

    Mate drinking is widespread in Argentina today. Every year, Argentines consume an average of 5 kg of mate per person. [11] It is a popular morning beverage, due to its high caffeine content. Mate tea served in a traditional gourd cup should never be stirred with the straw; doing so is considered poor etiquette in Argentine tea culture. [9]

  3. Maté - Wikipedia

    en.wikipedia.org/wiki/Maté

    In Uruguay and Brazil, the traditional gourd is usually big with a corresponding large hole. In Argentina (especially in the capital Buenos Aires), the gourd is small and has a small hole and people sometimes add sugar for flavor. In Uruguay, people commonly walk around the streets toting a mate and a thermos with hot water. In some parts of ...

  4. Yerba mate - Wikipedia

    en.wikipedia.org/wiki/Yerba_mate

    In Argentina, yerba refers exclusively to the yerba mate plant. [16] Yerba mate, therefore, originally translated as literally the 'gourd herb'; i.e., the herb one drinks from a gourd. The Portuguese name for the plant is pronounced variously as [ˈɛɾvɐ ˈmate,-tʃi], in the areas of traditional consumption.

  5. ‘I don’t know how I will eat.’ For the workers ... - AOL

    www.aol.com/don-t-know-eat-workers-170923819.html

    Lemos, 42, is a seasonal worker from northern Argentina. Six months a year, she harvests yerba, the leaves of a native South American shrub that are the basis of Argentina’s national beverage, mate.

  6. List of national drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_national_drinks

    Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay, and the south of Brazil. Antigua and Barbuda: Rum Argentina: Mate ...

  7. Mate cocido - Wikipedia

    en.wikipedia.org/wiki/Mate_Cocido

    Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido in Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Paraguay, Argentina and Uruguay).

  8. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    In most parts of Argentina, lunch is the largest meal of the day. Excluding the largest cities, such as Buenos Aires, Rosario or Cordoba, most towns close for lunchtime. This is when most people return home to enjoy a large meal and siesta. Traditional lunches in Argentina are long and well developed.

  9. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.