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In Costa Rica, Guatemala, Honduras, and Panamá soft drinks are referred to as "frescos" (short for refresco), which in Mexico means soft drinks and in Nicaragua means aguas frescas. Soft drinks in Guatemala are called " aguas ", short for aguas gaseosas , which could easily be confused with the Mexican aguas frescas or Nicaraguan soft drinks ...
Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil Antigua and Barbuda: Rum Argentina: Mate, Wine., [10] Fernet con coca, Hesperidina.
4 Argentina. 5 Armenia. 6 Australia. 7 Austria. ... 22 Costa Rica. 23 Croatia. 24 Cuba. 25 Czech Republic. ... Sikhe – traditional drink made from fermented rice ...
A bottle of the traditional Tunisian Boukha Tequila, a national liquor of Mexico, is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. Turkish Rakı Georgian chacha Italian fernet
In Uruguay and Brazil, the traditional gourd is usually big with a corresponding large hole. In Argentina (especially in the capital Buenos Aires), the gourd is small and has a small hole and people sometimes add sugar for flavor. In Uruguay, people commonly walk around the streets toting a mate and a thermos with hot water. In some parts of ...
It is traditional in some Latin American countries such as the Caribbean coast of Nicaragua, Costa Rica, Colombia (mainly in the municipality of Ciénaga de Oro in Córdoba), and Panama (mainly in the Chiriquí Province and La Chorrera in the Panama Oeste Province).
A guaro sour served in Quepos, Costa Rica. Guaro is a liquor made in many places in Latin America. A clear liquid distilled from sugar cane juices, it has a slightly sweeter taste than comparable liquors. It is traditionally 60 proof or 30% alcohol, although recently 70 proof and 80 proof versions are produced. [1]
In Costa Rica, panela, locally known as tapa de dulce, is combined with hot water or milk to make agua dulce ("sweet water"), a common breakfast drink. [ 4 ] [ 5 ] Uses