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Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...
Cow–calf operations are widespread throughout beef-producing countries, [5] and the goal of a cow–calf operation is to produce young beef cattle, which are usually sold. True to the name, farm and ranch herds consist mostly of adult female cows, their calves, and young females, called heifers, which will produce calves once of breeding age.
As of 2010, in the U.S. 766,350 producers participate in raising beef. The beef industry is segmented with the bulk of the producers participating in raising beef calves. Beef calves are generally raised in small herds, with over 90% of the herds having less than 100 head of cattle.
By the tens of thousands cattle were soon driven into Arizona. In Texas itself cattle raising expanded rapidly as American tastes shifted from pork to beef. Caldwell, Dodge City, Ogallala, Cheyenne, and other towns became famous because of trail-driver patronage. [18]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Before 1790, beef cattle averaged only 160 kg (350 lb) net. Thereafter, weights climbed steadily. [ 8 ] [ 9 ] Cattle breeds vary widely in size; the tallest and heaviest is the Chianina , where a mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and may reach 1,280 kg (2,820 lb) in weight. [ 10 ]
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