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Its 4,000 square feet to the original’s 800 is big enough to hold more tables but not so cavernous that Blue Collar’s cozy feeling will be muted. Miami’s beloved Blue Collar restaurant ...
Blue Collar, the beloved comfort-food destination in Miami’s MiMo neighborhood, is just about ready to make its big move — and its sleek new look is light years from the original’s simple ...
OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.
Miami’s beloved Blue Collar restaurant, famous for its comfort food, is moving. Baker Luis Rondon and co-owner Manuel Brazon prepare sourdough at Caracas Bakery in MiMo on Biscayne Boulevard ...
The eatery catered to local blue-collar workers such as the area miners and in 1943 was moved seven blocks south to its current location, which happened to be across the street from the grocery store that supplied the meat for Herring's chili. According to a 1951 Joplin City Directory, the restaurant was known as Fred and Grover's.
The Blue Moon declined in the 1970s. Efforts to "redevelop" the property in 1989 were derailed by community activists led by Walt Crowley; however, an attempt in 1990 to gain landmark status failed. Developers spared the tavern after landmark status was denied. The Blue Moon remains one of the few surviving blue-collar landmarks in Seattle.
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The Blue Oak Grille is the casual dining restaurant on the casino floor. It’s open for breakfast and lunch now and will soon be open for dinner. No reservations necessary, it offers breakfast ...