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Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.
This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake. I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole ...
This recipe for Creamy Pineapple Squares might be retro, but tropical flavors never go out of style. The post We Made a Creamy Pineapple Squares Recipe from 1968—and It’s Ready for a Comeback ...
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Grape angel pie can be made with a simple filling of homemade grape gelatin made with grape juice. [8] Pineapple filling for angel pie is made by folding beaten egg whites, whipped cream, glacé cherries and crushed pineapple into gelatin. [9] The Pavlova is a type of angel pie made with fresh mixed berries and whipped cream. [2]
A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines: A chiffon cake with a custard filling known as yema. Zuger Kirschtorte: Switzerland
First you cook pineapple chunks with brown sugar, butter and sea salt so that the pineapple juices reduce to a buttery sauce, for the cake's topping.
Whether covered in chocolate or filled with luscious strawberry, lemon or other fruit, these 25 incredible spring desserts are perfect for entertaining or you know, just treating yourself. Related ...