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Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. [1] A high concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. [2]
Rate of transpiration can be influenced by factors including plant type, soil type, weather conditions and water content, and also cultivation practices. [6]: Ch. 1, "Transpiration" Evapotranspiration is typically measured in millimeters of water (i.e. volume of water moved per unit area of the Earth's surface) in a set unit of time. [6]:
As a water molecule evaporates from the leaf's surface it pulls on the adjacent water molecule, creating a continuous water flow through the plant. [6] Two major factors influence the rate of water flow from the soil to the roots: the hydraulic conductivity of the soil and the magnitude of the pressure gradient through the soil.
The ocean plays a key role in the water cycle as it is the source of 86% of global evaporation. [2] The water cycle involves the exchange of energy, which leads to temperature changes. When water evaporates, it takes up energy from its surroundings and cools the environment. When it condenses, it releases energy and warms the environment.
In technical terms, the dew point is the temperature at which the water vapor in a sample of air at constant barometric pressure condenses into liquid water at the same rate at which it evaporates. [7] At temperatures below the dew point, the rate of condensation will be greater than that of evaporation, forming more liquid water.
For example, over the Arctic Ocean evaporation and precipitation rates are quite low, respectively, about 5±10 cm/yr and 20±30 cm/yr in liquid water equivalent. The freshwater cycle in the Arctic Ocean is, therefore, significantly determined by freezing and melting of sea ice, for which characteristic rates are about 100 and 50 cm/yr ...
Monthly estimated potential evapotranspiration and measured pan evaporation for two locations in Hawaii, Hilo and Pahala. Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such as free water (for lakes and oceans), the soil type for bare soil, and also the density and diversity of vegetation.
It is a steel container 1.83 m (6 ft) on a side and 0.61 m (2 ft) deep, sunk into the ground with an above-ground rim of 7.6–10 centimetres (3.0–3.9 in) and is painted black internally. Its evaporation rate is lower than the Class A pan and conversion factors must be used. [8]