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The most common shapes were alabastra, amphoriskoi, aryballoi and lentoid aryballoi, oinochoai (jugs), and for the first time in the Hellenistic period hudriskai (three-handled flasks) and unguentaria (unguent bottles). [6] A Greek glass amphora, 2nd half of the 2nd century BC, from Olbia, now in the Altes Museum
' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...
Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).
A skyphos (Ancient Greek: σκύφος; pl.: skyphoi) is a two-handled deep wine-cup on a low flanged base or none.The handles may be horizontal ear-shaped thumbholds that project from the rim (in both Corinthian and Athenian shapes), or they may be loop handles at the rim or that stand away from the lower part of the body.
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