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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. ... Get the Shredded Beef Tex Mex ...

3. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Its characteristics are friendly and peaceful, rich in seasoning, relatively light taste, multi-traditional dishes; [9] Using chilli bean paste and sugar to flavor, it is the most widely circulated Sichuan cuisine. Shanghe Bangchuan cuisine is based on traditional classical recipes. It has a mild taste and a long flavor.

4. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...

5. Shuizhu - Wikipedia

   en.wikipedia.org/wiki/Shuizhu

   A plate of shuizhu made with beef. Shuizhu (Chinese: 水煮; pinyin: shǔizhǔ, [ʂwěɪ ʈʂù ɻôʊ pʰjɛ̂n]) is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water boiled (meat)".

6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   24 Unfussy Shredded Chicken Recipes for Busy Weeknights. 38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Get the recipe for Chinese-Style Orange Chicken.

7. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: since it only takes 30 minutes, it might be even faster than ...

8. Hunan cuisine - Wikipedia

   en.wikipedia.org/wiki/Hunan_cuisine

   It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours. Despite this, only about 20% of the cuisine uses capsicum to produce a strong spicy taste. [2] Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high ...

9. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...