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2. 6 Different Kinds of Salt and How to Use Them - AOL

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   Black salt gets its color from high-temperature kiln heating of pink Himalayan salt. It has a distinctive strong, pungent flavor reminiscent of eggs, making it a popular choice in dishes like tofu ...

3. Himalayan salt - Wikipedia

   en.wikipedia.org/wiki/Himalayan_salt

   Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

4. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

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   Himalayan salt is taken from salt mines in Pakistan. "Similar to sea salt, it is typically not processed to remove other minerals," Sarah Wagner, RD , a registered dietitian with Memorial Hermann .

5. Kala namak - Wikipedia

   en.wikipedia.org/wiki/Kala_namak

   Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.

6. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

7. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

   www.aol.com/24-healthy-snacks-grazing-christmas...

   If your apple mixture is too sticky and hard to roll, lightly grease your hands with cooking spray or simply refrigerate the mixture for 15 minutes before rolling.