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  2. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Nutritionists reveal the 6 best different kinds of salt, when you should be using them, ... Himalayan salt is often used as a finishing salt in sauces, marinades, or to enhance dishes.

  3. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

    www.aol.com/lifestyle/wait-whats-difference...

    Himalayan salt is taken from salt mines in Pakistan. "Similar to sea salt, it is typically not processed to remove other minerals," Sarah Wagner, RD , a registered dietitian with Memorial Hermann .

  4. Kala namak - Wikipedia

    en.wikipedia.org/wiki/Kala_namak

    Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.

  5. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  6. Shop Ina Garten's favorite pepper mill while it's 25% off ...

    www.aol.com/lifestyle/shop-ina-gartens-favorite...

    What reviewers say. Ina Garten isn't the only PepperMate pepper grinder devotee. It's racked up an impressive 4.7 out of 5 stars average rating with nearly 1,800 Amazon shoppers giving it a ...

  7. Fleur de sel - Wikipedia

    en.wikipedia.org/wiki/Fleur_de_sel

    The salt crust forms flower-like patterns of crystals which may contribute to the name. Fleur de sel is a highly sought after salt, used globally in high end kitchens due to its long-lasting flavor. Properly harvested fleur de sel costs hundreds of times more than table salt due to the difficult-to-master harvesting technique and high demand ...

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